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Copyright James Jackson
Dan D'Angelo CEC AAC
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A National Dine-Out to End Childhood Hunger in America. Find out more and frequent participating restaurants. Website Dining Partners |
National Food Safety Education Month is an annual campaign to heighten the awareness about the importance of food safety education. Each year, we offer training activities, posters, and more We Participate |
As always, keep those video recipes coming & Let's Get Cooking! See our chapter chefs cook on Ideal Chef.com! With this website you have access to recipes, view proper technique and see the styles of our chefs.
Dan D'Angelo, CEC, AAC Chapter President Pierre Rausch CEC, AAC Board of Directors Scott Campbell, CC Recording Secretary Maria Campbell, CEC Sergeant of Arms
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I would like to Congratulate Chef Tom Macrina National Secretary, Chef Bill Tillinghast Vice President Northeast. And our National President Chef Michael Ty. Congratulations to all and we wish them good leadership.
Dan D'Angelo CEC AAC |
 A Taste of History - On Sale Now!
To make room for new Season 3 DVDs, Chef Staib is offering the lowest price ever for the complete Season 1 DVDs!
Regular Price: $29.95 |
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2011 Second Annual Philly Cooks Event Thu., April 14, 6 p.m., $35 The local chapter of the American Culinary Federation will be hosting a lineup of caterers, breweries, restaurants and entertainers for its second Philly Cooks Event at the Desmond Hotel. Victory and Philadelphia Brewing Co. will provide craft beer; local catering groups (Wild Blue, Crystal Rose, Tutto Sorrisi), restaurants (Ristorante Verona, Aneu, Desmond Hotel) and bakeries (Truly Custom Cakery, Desserts International) have the food covered. Tickets are a must, and proceeds go to several charities. Desmond Hotel, One Liberty Blvd., Malvern, 484-467-3096, acfphilly.com. - Philadelphia City Paper article |
 Download the PDF! |
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Seasonal Fresh Fruit and Berries Chef's Bounty of Seasonal Local Vegetable Preparations Artisanal Domestic and European Cheeses Dried Fruits, Nuts, Assorted Crackers and Sliced Baguettes Chef's Selection of Butlered Hors d'oeurves Spanish Tapas Station Chef's Seafood Station ******
Boston Lettuce Wedge and Heirloom Tomatoes ******
Mixed Grill Trio ******
Viennese Dessert Room
AWARD RECIPIENTS 2011
CHEF OF THE YEAR AWARD
PASTRY CHEF OF THE YEAR AWARD
CHEF PROFESSIONALISM AWARD
GERHART KOENNECKE AWARD
EMPLOYER OF THE YEAR AWARD
EDUCATOR OF THE YEAR AWARD
STUDENT OF THE YEAR AWARD
PRESIDENT'S AWARD
PRESIDENT'S AWARDS FOR SERVICE AND DEDICATION TO THE CHAPTER
TSU-HUNG LIU FOR RECEIVING A PRESIDENTIAL MEDALLION FROM OUR NATIONAL PRESIDENT OF THE AMERICAN CULINARY FEDERATION, MICHAEL TY.
TSU-HUNG WORKS AT THE DESMOND HOTEL AND
IS ATTENDING |
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The First Annual Philly Cooks event took place on April 15th at the Desmond Hotel. We couldnt be more pleased by the successful outcome from the support of our Exhibitors and volunteers. We had over 200 people in attendance. The evening consisted of 19 exhibitors who supported the ACF, so we encourage you to support them:
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American
Culinary Federation home ACF Philadelphia Chapter, Inc., P.O. Box 504, Plymouth Meeting, PA 19462 Any questions or comments? Email, Phone: 610-358-0252 Chris Neugebauer Secretary Work Number To contact: Email |