| Upcoming Meetings and Events | |
| February | 21st (TUES) Third Tuesday (change was made to accomodate the Valentine's Day holiday) Host: Blair Mill Inn Horsham Pa- Chef Joe Gudonis Education: Ice Carving Demonstration with Kevin Gregory , owner of Ice Concepts in Hatfield ,Pa. is a certified professional Ice carver with (NICA) the National Ice Carvers Association. He has competed and won medals both nationaly and internationaly. For over 15 years, Kevin has worked with accomplished designers, hotels, catering facilities, decorators, private clubs, meeting and event planners, marketing companies and individuals planning their own events. He has also been a part of many large scale, high profile productions including World Ice Championships, Fairbanks, Alaska 2009, World Ice Championships, Fairbanks, Alaska 2007 and events such as Prince Charles Gala Dinner, Philadelphia, Pennsylvania 2007. The presentation focus will be on the production of clear ice, design planning, tools and techniques required to turn "Ice into Art". Check out the link to Ice Concepts: www.iceconceptsinc.com Location: 3855 Blair Mill Rd Ofc 249, Horsham, PA 19044 Contact: (215) 674-3900 Website Link: www.blairmillinn.com Google Map |
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26th (SUN) Presidents Ball The Desmond Hotel and Conference Center Great Valley PA Reservations : Alan Gross, Cindy McClure Respond to : cmcclure49@verizon.net 610-827-4011 Invitation
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Welcome and thank you for visiting our web site. The ACF Philadelphia is the Philadelphia Chapter of the American Culinary Federation. We are very active in Philadelphia and the five counties that surround it. We have over 200 chefs, Sous chefs, cooks and apprentices as members.  Thank you to Sysco and US Foods our ACF Philadelphia Executive Chef Sponsors. To become sponsors of our chapter, see this link.
President's Message
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American
Culinary Federation home ACF Philadelphia Chapter, Inc., P.O. Box 504, Plymouth Meeting, PA 19462 Any questions or comments? Email, Phone: 610-358-0252 Chris Neugebauer Secretary Work Number To contact: Email |