| Upcoming Events | |
| August | 2nd-5th (MON-THUR) National ACF Conference, Anaheim, California HOST: Anaheim Marriot Tradeshow August 3-4th The ACF holds 5 major events annually where attendees can Taste Success through professional and personal development; industry networking, vendor resourcing, and much, much more. Complete with award ceremonies, outstanding meals & social functions, and amazing culinary competitions, the annual events menu offers something for everyone.Join us as we enjoy the sultry sunshine at this year’s ACF National Convention in Anaheim, California. The 2010 ACF National Convention provides an unmatched venue for professional development, camaraderie and fun. It’s the perfect opportunity to Taste Success. Register now—register online or complete the downloadable form mail or fax it to the ACF National Office. Book your hotel room online today and receive the ACF group discount rate of only $139 plus taxes. For more travel and planning information, visit the convention Hotel & Travel page. Check the Web site frequently for schedule updates and other valuable information.
23rd-27th (MON-FRI) Chapter Cooking Demonstration Taping |
| September | 13th (MON) Annual American Academy of Chefs Dinner Honoring Director of the International Culinary School at the The Art Institute of Philadelphia, William Tillinghast, CEC, AAC, MBA. He is the current Vice President of the ACF Northeast Region and has been a member for over 20 years holding both elected and committee position as well as being the past President of the Philadelphia Chapter. Join us in recognition of our well deserved honoree. Reception: 6:30 PM Dinner: 7:30 PM Attire: Formal RSVP: Alan Gross, 366 Delmar St, Philadelphia PA, 19128 (215)509-6531, alang2300@yahoo.com Location: Desmond Hotel & Conference Center Google Map
14th (SUN) September Monthly Meeting
24th-26th (SUN) Northeast Regional Education Forum
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| October | 12th (TUES) October Monthly Meeting Hosted by The Buck Hotel, this large dinning room will be open to the kitchen where dinner will be served from stations behind the line. The meal will include a Raw Bar and items served directly from the Rotisserie. Please join us for good food and fellowship. Education: River & Glen purveyor from Warminster, Bucks County will discuss topics on seafood sustainability. They are dedicated to the sustainability of human and natural resources in every aspect of their business. www.riverandglen.com Location: 1200 Buck Rd., Feasterville, PA 19053 TEL: 215-396-2002 Google Map www.thebuckhotel.com
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We would like to the thank Downingtown Country Club
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American Culinary Federation home |